American IPA Recipe - NB Dead Ringer IPA

Recipe Info

Recipe Image

NB Dead Ringer IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Similar to Northern Brewer Kit can't find Rahr 2 row in list substituted Pale 2-Row - US

Fermentables

8% - Caramel/Crystal 40 - US
1
35
40
Mash
92% - Pale 2-Row - US
11
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.3
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.4
Centennial
2
Pellet
Boil
5 min(s)
10.5
14.1
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Dead Ringer IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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