American Pale Ale Recipe - Pale ale Expr 2

Recipe Info

Recipe Image

Pale ale Expr 2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Warrior Hops, Cascade Hops, Centennial Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
3.5
39
2
Mash
7% - Munich Dark - DE
0.3
37
15
Mash
7% - Melanoidin Malt - US
0.3
37
27
Mash
7% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
19.9
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.6
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.5
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.6
Centennial
10
Pellet
Boil
10 min(s)
10.5
4.7
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.4
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.6
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale Expr 2
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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