Clone of Hazy Daze NE-Style IPA Recipe

Recipe Info

Recipe Image

Clone of Hazy Daze NE-Style IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Columbus Hops, Centennial Hops, Citra Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
9.2
38
3
Mash
18% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
15
17.7
Centennial
0.96
Pellet
Boil
15 min(s)
10.5
16.8
Centennial
0.96
Pellet
Boil
5 min(s)
10.5
6.8
Citra
0.96
Pellet
Boil
5 min(s)
12
7.7
Galaxy
0.96
Pellet
Boil
5 min(s)
14.2
9.1
Citra
1.93
Pellet
DryHop
3 day(s)
12
0.0
Centennial
0.96
Pellet
DryHop
3 day(s)
10.5
0.0
Galaxy
0.96
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Hazy Daze NE-Style IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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