American Porter Recipe - Threat Level Midnight

{"RecipeId":37172,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112059,"Name":"Threat Level Midnight","Description":"","ImageUrlRoot":"/img/r/4d/4df1d7e5-423c-45b9-bcf0-3e782744916b","StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1489369191527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0762749999999999,"Fg":1.0198315,"Srm":43.831038823112223,"Ibu":40.462558936048872,"BgGu":0.53048258192132347,"Abv":7.2812114999999968,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"189295","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"189296","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"189297","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"189298","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"7.44663474423132","Id":"198556","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"53184","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"66068","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"2"},{"Atten":"0.74","Id":"66069","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"156","Time":"60","Id":"32876","IngId":"3514","Name":"Mash - In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"5","Id":"32877","IngId":"3515","Name":"Mash-Out/Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"59384","Rank":"1","Text":"thin mash profile"},{"Id":"75690","Rank":"2","Text":"Strike Water should be in the range of 154 °F - 156 °F, to give a full body taste"},{"Id":"75691","Rank":"3","Text":"Mash out/Sparge to 168 °F (76 °C) when the mash is done to (mostly) stop enzymatic activity."},{"Id":"75692","Rank":"4","Text":"Monitor your final runnings and don’t let them drop below SG 1.010"}]}