American Amber Ale Recipe - pineapple red
American Amber Ale
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pineapple red
by royea001 on 3/12/2017
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
35%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, CaraRed - DE, Red Wheat - US, Azacca Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, canned pineapple.
67% - Liquid Malt Extract - Light - US
11% - Caramel/Crystal 40 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pineapple red
American Amber Ale
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
67.3 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
12.4° SRM
Color
-
35%
Efficiency
-
6.8% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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