Tropical Stout Recipe - Dental Stout

Recipe Info

Recipe Image

Dental Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Barley - US, Torrified Wheat - US, Brown Malt - UK, Chocolate Malt - US, Northdown Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

64% - Golden Promise - UK
7
37
3
Mash
14% - Flaked Barley - US
1.5
32
2
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
14% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Northdown
1.5
Pellet
Boil
90 min(s)
8
46.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
147
60 min
Saccharification Rest
Infusion
154
30 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Mash Golden Promise, flaked barley and torrified wheat.
2.
Add chocolate and brown malts to mash during vorlauf.
3.
UK Challenger is a good substitute for Northdown if unavailable.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dental Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 61.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 39.7° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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