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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    12% - Chocolate Malt - US
    6% - Carapils - Dextrine Malt - US
    1% - Roasted Barley - US

    Hops

    Chinook
    19.3
    Perle
    14.9
    Centennial
    11.3
    Cascade
    3.4

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in @153 degrees for 60 min
    Mash out @170 degrees for 10 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of CHOCOLATE RYE
    American Amber Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 49.0 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 35.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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