Belgian Blond Ale Recipe - Leffe Blonde

Recipe Info

Recipe Image

Leffe Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
10
38
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Styrian Goldings
1.25
Pellet
Boil
90 min(s)
6.5
25.7
Styrian Goldings
0.75
Pellet
Boil
15 min(s)
6.5
7.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blonde
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 15-30 / Your IBU: 33
SRM 0
40
SRM: 4-7 / Your SRM: 5.0
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.49

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