Belgian Blond Ale Recipe - Leffe Blonde
Belgian Blond Ale
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Leffe Blonde
by Shepody on 3/11/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar
- US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
8% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Blonde
Belgian Blond Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.017
FG
32.8 IBU (tinseth)
Bitterness
0.49
BG:GU
5.0 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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