This recipe has been brewed 1 time(s)
Brew Session: Maple Porter
Mitchy-Poo-Brew
3/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 1/2 teaspoon maple extract to wort after cool down. After 1 week had good maple flavor added 1/8 teaspoon and let sit for 1 more week.
Recipe Facts
Maple Porter
English Porter
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 21.8 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 19.1° SRM Color
- 72% Efficiency
- 5.6% ABV Alcohol
- 196 per 12oz Calories