Strong Bitter Recipe - Nottingham Red Ale

Recipe Info

Recipe Image

Nottingham Red Ale

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Mailard Malts Gold, Caramel/Crystal 40 - US, Special B - BE, Carapils - Dextrine Malt - US, Cascade Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

74% - Mailard Malts Gold
3.15
35
6
Extract
12% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Special B - BE
0.125
30
180
Steep
12% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
21.7
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
8.3
Willamette
2
Pellet
Boil
2 min(s)
5
6.3
Cascade
0.25
Pellet
Boil
2 min(s)
5.8
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nottingham Red Ale
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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