Strong Bitter Recipe - Nottingham Red Ale
Strong Bitter
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Nottingham Red Ale
by BrewDog420 on 3/10/2017
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Mailard Malts Gold, Caramel/Crystal 40 - US, Special B - BE, Carapils - Dextrine Malt - US, Cascade Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
12% - Caramel/Crystal 40 - US
12% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nottingham Red Ale
Strong Bitter
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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