Czech Premium Pale Lager Recipe - Cannibeer lager

Recipe Info

Recipe Image

Cannibeer lager

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Amber - UK, CaraVienna - BE, Saaz Hops, Brewferm Brewferm Lager Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

86% - Lager Malt - UK
4.5
38
2
Mash
10% - Amber - UK
0.5
32
27
Mash
5% - CaraVienna - BE
0.25
34
22
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
3.9
Saaz
10
Pellet
Boil
30 min(s)
3.8
3.0

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

Calcium Carbonate
5
each
Mash
Gypsum
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cannibeer lager
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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