Jack Wagon Brown Ale Recipe

Recipe Info

Recipe Image

Jack Wagon Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Biscuit Malt - BE, CaraBrown - US, Flaked Oats - US, Northern Brewer Hops, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Pecan Extract.

Fermentables

57% - 2-Row - US
8
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
14% - Biscuit Malt - BE
2
36
23
Mash
14% - CaraBrown - US
2
34
55
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.8
Willamette
1
Pellet
Boil
30 min(s)
5
11.5
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.6
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pecan Extract
2
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
155
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Wagon Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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