American IPA Recipe - Maris Otter & Amarillo SMaSH

Recipe Info

Recipe Image

Maris Otter & Amarillo SMaSH

by on
All Grain
5.75 Gallon(s)
7.25 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Campden Tablet in Mash Water, 5.2 Mash Stabilizer, Whirlfloc Tablet last 5 minutes of boil.

Fermentables

100% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
20.1
Amarillo
1
Pellet
Boil
20 min(s)
9
16.2
Amarillo
1
Pellet
Boil
15 min(s)
9
13.3
Amarillo
1.25
Pellet
Boil
5 min(s)
9
6.7
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Campden Tablet in Mash Water
1
each
Mash
5.2 Mash Stabilizer
1
tbsp
Mash
Whirlfloc Tablet last 5 minutes of boil
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter & Amarillo SMaSH
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.6° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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