American IPA Recipe - Milkshake Rye IPA

{"RecipeId":36995,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111541,"Name":"Milkshake Rye IPA","Description":"Going out on a limb with this recipe, Im doing a Rye IPA, using flaked wheat and Lactose to give me lots of mouthfeel, and a hazy appearance. In essence, I\u0027m doing a somewhat NEIPA, with Lactose. I will try and leave some notes on how it turns out.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1489077437377)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.079315,"Fg":1.0237945,"Srm":5.5357680179827744,"Ibu":42.896093011584256,"BgGu":0.540832036961284,"Abv":7.1621445,"Calories":275,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"188352","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.4","Ppg":"34","L":"40","Use":"Mash","Id":"188353","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"188354","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"188355","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"188356","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"16","Ibu":"42.8960930115843","Id":"197566","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"197567","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"197568","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"197569","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"197570","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.7","Id":"52899","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"36168","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"58983","Rank":"1","Text":"Mash @ 152F, 60 mins"},{"Id":"58984","Rank":"2","Text":"Bittering hops @ 45 mins, add the Amarillo/Warrior at 165F and whirlpool for 10-15 minutes"},{"Id":"58985","Rank":"3","Text":"Dry hop when there is still active fermentation, but, like day 4ish where its starting to slow down"}]}