American IPA Recipe - HoP Skoddehav

Recipe Info

Recipe Image

HoP Skoddehav

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Acidulated Malt - DE , Torrified Wheat - US, Flaked Oats - US, Cascade Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Perri-Koia Skoddehav.

Fermentables

50% - Pilsner - DE
6.8
38
1
Mash
41% - Pale Wheat - DE
5.6
36
2
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Torrified Wheat - US
0.3
36
2
Mash
4% - Flaked Oats - US
0.6
37
1
Mash

Hops

Cascade
45
Pellet
Boil
30 min(s)
5.8
9.2
Citra
45
Pellet
Boil
30 min(s)
12
19.1
Cascade
50
Pellet
Boil
15 min(s)
5.8
6.6
Citra
50
Pellet
Boil
15 min(s)
12
13.7
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

Hovedmesk
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
66 grader i

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Skoddehav
American IPA
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 49
SRM 0
40
SRM: 6-14 / Your SRM: 3.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.74

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