American IPA Recipe - HoP Skoddehav
American IPA
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HoP Skoddehav
by Hanso on 3/9/2017
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Acidulated Malt - DE
, Torrified Wheat - US, Flaked Oats - US, Cascade Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min.
This recipe was cloned from Perri-Koia Skoddehav .
3% - Acidulated Malt - DE
2% - Torrified Wheat - US
name
White Labs Abbey Ale WLP530
Tasting Notes (0 )
There aren't any tasting notes logged yet
HoP Skoddehav
American IPA
48.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.015
FG
48.5 IBU (tinseth)
Bitterness
0.74
BG:GU
3.6 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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