Belgian Pale Ale Recipe - Belga fueszeres ale

Recipe Info

Recipe Image

Belga fueszeres ale

by on
All Grain
18 Liter(s)
24 Liter(s)
70 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraBelge - DE, Extra Dark Crystal 120L - UK, Invert Sugar - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Anise, Orange or Lemon peel, Coriander.

Fermentables

37% - Pale Ale - DE
1.6
39
2
Mash
28% - Munich Light - DE
1.2
37
6
Mash
14% - CaraBelge - DE
0.6
33
13
Mash
5% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
16% - Invert Sugar - US
0.7
46
1
Mash

Hops

East Kent Goldings
15
Pellet
Boil
70 min(s)
5.5
11.2
Saaz
20
Pellet
Boil
70 min(s)
3.8
10.3
Saaz
30
Pellet
Boil
15 min(s)
3.8
7.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Anise
1.5
each
Boil
Orange or Lemon peel
3
each
Boil
Coriander
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga fueszeres ale
Belgian Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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