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Hopper todder Recipe

Recipe Info

Recipe Image

Hopper todder

by Adam-Eltringham on 3/7/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 9 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Wheat - UK, Brown Sugar - US, Columbus Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

4% - Cara Malt - UK

lbkg 0.1

ppg 35

L 17

use Mash

4% - Wheat - UK

lbkg 0.1

ppg 37

L 2

use Mash

4% - Brown Sugar - US

lbkg 0.1

ppg 46

L 10

use Late

2.3 lb kg total fermentables

Hops

Columbus

oz g 12

type Pellet

usage Boil

time 5 min(s)

AA 15

IBU 9.1

Centennial

oz g 12

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 6.4

Amarillo

oz g 12

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 5.4

Simcoe

oz g 12

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 7.9

Amarillo

oz g 12

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 12

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Simcoe

oz g 12

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Centennial

oz g 0

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Centennial

oz g 0

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 0

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

Simcoe

oz g 0

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

Amarillo

oz g 0

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

Amarillo

oz g 0

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

84 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopper todder

9.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
28.7 IBU (tinseth) Bitterness
0.46 BG:GU
6.4° SRM Color
75% Efficiency
6.0% ABV Alcohol
210 per 12oz Calories

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