Strong Bitter Recipe - PASB

Recipe Info

Recipe Image

PASB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 30L - UK, Fuggles Hops, Golding Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
9
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
7% - Crystal 30L - UK
0.75
34
30
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.3
Golding
1
Pellet
Boil
20 min(s)
4.8
10.4
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PASB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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