Blonde Ale Recipe - Toasted Oat Blonde
Blonde Ale
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Toasted Oat Blonde
by Brewer 102069 on 3/7/2017
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 50 min
Efficiency: 70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rolled Oats - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.
0% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Toasted Oat Blonde
Blonde Ale
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
50
min
Boil Time
1.050
OG
1.013
FG
20.6 IBU (tinseth)
Bitterness
0.41
BG:GU
3.4 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
167 per 12oz
Calories
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