Honey Orange Pale Ale Recipe
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Honey Orange Pale Ale
by FortunaBrewCo on 3/6/2017
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Crystal 60L - CA, Carapils - Dextrine Malt - US, Cane Sugar
- US, Cascade Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, Orange or Lemon peel.
71% - Dry Malt Extract - Pilsen - US
3% - Carapils - Dextrine Malt - US
White Labs California Ale V WLP051
No mash steps in this recipe
Secondary Fermentation introduce hops, orange peel, and honey
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.013
FG
-
58.2 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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