Belgian Pale Ale Recipe - Perri-koia Clone kinn kveldsbris under construction

Recipe Info

Recipe Image

Perri-koia Clone kinn kveldsbris under construction

by on
All Grain
55 Liter(s)
65 Liter(s)
90 min
79%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Torrified Wheat - US, Caramalt, Saaz Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
10.7
38
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
11% - Torrified Wheat - US
1.4
36
2
Mash
5% - Caramalt
0.6
0
25
Mash

Hops

Saaz
45
Pellet
Boil
60 min(s)
3.8
7.5
Amarillo
45
Pellet
Boil
20 min(s)
9
10.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perri-koia Clone kinn kveldsbris under constructio...
Belgian Pale Ale
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.2° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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