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Dark Lord
by Adam-Eltringham on 3/6/2017
All Grain + Extract
7 Liter(s)
12 Liter(s)
60 min
75%
11L mash 3L sparge
59% - Maris Otter Pale - UK
11% - Dry Malt Extract - Light - US
6% - Dark Brown Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.137
OG
-
1.034
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
60.4° SRM
Color
-
75%
Efficiency
-
13.2% ABV
Alcohol
-
505 per 12oz
Calories
Clone This Recipe
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