American IPA Recipe - Old School American IPA

Recipe Info

Recipe Image

Old School American IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Not an extreme IPA. Looking to show case a nice fruity hoppiness but balanced with a decent malt backbone and just the right amount of sweetness. Nothing to excess but with some serious dry hopping. Taking inspiration from a nice clean IPA from Southbound Brewing called Hop'Lin IPA. Aiming for 6.2 ABV, SRM 8, 65 IBUs, 16 Plato (1.065 OG). Uses Magnum, Amarillo, Centennial, Cascade, Chinook, Citra. Columbus can substitute Magnum.

Fermentables

70% - Maris Otter - Extract
6.8
36
5
Extract
15% - Briess Caramel Malt 20L
1.5
22
20
Steep
14% - Cane Sugar - US
1.4
46
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.9
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
16.0
Chinook
1
Pellet
Boil
15 min(s)
13
21.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.6
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Old School American IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 65.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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