Basic Saison Recipe

Recipe Info

Recipe Image

Basic Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Vienna - US, Hallertau Hops, Saaz Hops, The yeast Bay Saison #2 Homebrew Yeast.

Fermentables

67% - Pilsner - US
7
34
1
Mash
19% - Flaked Wheat - US
2
35
2
Mash
14% - Vienna - US
1.5
36
4
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.2
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.9
Hallertau
0.75
Pellet
Boil
10 min(s)
4.5
4.5
Saaz
0.75
Pellet
Boil
10 min(s)
3.8
3.8
Hallertau
0.75
Pellet
FlameOut
0 min(s)
4.5
0.0
Saaz
0.75
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

The yeast Bay Saison #2
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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