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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    17% - Amber - UK
    9% - Munich - Light 10L - US
    4% - Biscuit Malt - BE
    5% - Caramel/Crystal 10 - US
    4% - Special Roast - US
    11.5 lb kg total fermentables

    Hops

    Northern Brewer
    15.4
    Willamette
    6.6
    Willamette
    4.3
    Willamette
    1.7
    2 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Whirlfloc - last 10 minutes of boil
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Fat Tire Clone
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 12.5° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Rauchbier

      OG 0.995
      1.120
      OG: 1.050-1.057 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 28
      SRM 0
      40
      SRM: 12-22 / Your SRM: 12.5
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.35-0.60 / Your BG:GU: 0.45

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 12.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.45

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-28 / Your IBU: 28
      SRM 0
      40
      SRM: 6-19 / Your SRM: 12.5
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.45
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