Gumballs Dead Recipe

Recipe Info

Recipe Image

Gumballs Dead

by on
All Grain
9 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
0.735
38
3
Mash
39% - Wheat Malt - DE
0.55
37
2
Mash
9% - Munich - UK
0.12
37
9
Mash

Hops

Amarillo
3
Pellet
Boil
60 min(s)
9
8.6
Amarillo
3
Pellet
Boil
15 min(s)
9
4.3
Amarillo
7
Pellet
Boil
5 min(s)
9
4.0
Amarillo
18
Pellet
Boil
5 min(s)
9
10.3
Amarillo
14
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
24
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Eltringham

    brewed april 17

    4/19/2017 6:48:38 AM

Recipe Facts

Gumballs Dead
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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