This recipe has been brewed 1 time(s)
Brew Session: RTZ III
Rizero
4/8/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
4/8/16 - This was a great brew day, everything went smooth, Numbers came out higher the I was expecting and I have made adjustments to the brew sheet to account for this. First the extended steep time brought up the Per. Boil gravity to something closer to a mash and I think the raisins added to the O.G. I did a 2L. starter with Lallemand Abbaye yeast and it seems to have taken off the a bang. Brew looks good and smells good. I think this may be my best Belgian yet, it is all up to the ...
Recipe Facts
RTZ III
Belgian Dubbel
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.089 OG
- 1.017 FG
- 15.3 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 27.3° SRM Color
- 75% Efficiency
- 9.3% ABV Alcohol
- 306 per 12oz Calories