{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Color is a deep near black amber, with good carbonation and a this off white head. Aroma is sweet with some fruit and a note of roasted malt. It has a full body and a rich mouth feel. Flavor is rich and sweet with dark fruits, toffee and a red wine like feel. In the aftertaste the wine note carries on with a slight hint of alcohol. Overall it's very good, this yeast doesn't give the classic banana esters but it has a rich dark fruit taste that comes across in some Dubbels I've had. Need to come up with an all grain version and try another yeast.
