Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
5 Gallon(s)
6.57 Gallon(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=42841

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
10.2
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.7
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.5
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 24
SRM 0
40
SRM: 3-6 / Your SRM: 3.1
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.53

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