American Amber Ale Recipe - Clone Of Canadian Blonde ale

Recipe Info

Recipe Image

Clone Of Canadian Blonde ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Light crystal malt, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Canadian Blonde ale.

Fermentables

86% - 2-Row - US
9
32
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
10% - Light crystal malt
1
32
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.5
13.2
Willamette
1
Pellet
Boil
15 min(s)
3.5
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain 45 min with 3 Gal water at 179F to rest at 152F
2.
Sparge mash with 5 gallons at 170F
3.
Bring wart to a boil for 30 min
4.
Add 1oz hops and boil for 45 min
5.
Add 1oz hops and boil for 15 min
6.
Rack and add yeast at 68F
7.
Bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Canadian Blonde ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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