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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale Ale - DE
    20% - Munich Light - DE
    10% - CaraAmber - DE

    Hops

    Northern Brewer
    0.0
    Galena
    37.9
    Aramis
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Le temps est encore variable -IPA Ambree ...
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

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