Sweet Stout Recipe - Coffee Stout
Sweet Stout
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Coffee Stout
by Andreas on 3/3/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate - UK, Black Malt - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
79% - Maris Otter Pale - UK
7% - Dark Crystal 80L - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.020
FG
28.9 IBU (tinseth)
Bitterness
0.44
BG:GU
55.4 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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