This recipe has been brewed 1 time(s)
Brew Session: Mango DIPA
pb76
5/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Mango DIPA
- 24.00 Gallons Liters Batch Size
- 29.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.094 OG
- 1.018 FG
- 108.4 IBU (tinseth) Bitterness
- 1.15 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 9.8% ABV Alcohol
- 327 per 12oz Calories
