German Pils Recipe - Cutting the lawn Pilsner

Recipe Info

Recipe Image

Cutting the lawn Pilsner

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - 2-Row - US
4
37
1
Mash
40% - Pilsner - DE
4
38
1
Mash
20% - Flaked Corn - US
2
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 1 hour
2.
Boil wort for 30 min before adding any hops
3.
Let 2nd addition of Saaz steep after boil for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cutting the lawn Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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