Pre-Prohibition Porter Recipe - skollenborg Kyst Pilsner

Recipe Info

Recipe Image

skollenborg Kyst Pilsner

by on
All Grain
21 Liter(s)
28 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
21.8
Saaz
20
Pellet
Boil
20 min(s)
3.8
5.3
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

morten

Tasted on 2/16/2018 by morten

Notes:

Lettdrikkelig øl for varme sommer dager

Recipe Facts

skollenborg Kyst Pilsner
Pre-Prohibition Porter
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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