Bohemian Pilsner Recipe

{"RecipeId":36578,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":111505,"Name":"Bohemian Pilsner","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.6,"BoilSize":7,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1488372538530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0526964285714286,"Fg":1.0131741071428571,"Srm":4.6343747398378428,"Ibu":39.876399967371142,"BgGu":0.75671921320663538,"Abv":5.0983794642857152,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"7","Ppg":"38","L":"2","Use":"Mash","Id":"185927","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"25","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"185928","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"7","Use":"Mash","Id":"185929","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"5","Use":"Mash","Id":"192586","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.4","Ibu":"22.5771701990533","Id":"194723","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.4","Ibu":"11.7539810201357","Id":"194724","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.4","Ibu":"5.54524874818215","Id":"194725","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"8.4","Ibu":"0","Id":"202639","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"52231","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"25846","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"58256","Rank":"1","Text":"Ferment at 55 degrees F."},{"Id":"58257","Rank":"2","Text":"Add 2.2 ml Lactic Acid 88% to RO mash water"},{"Id":"58396","Rank":"3","Text":"Add 3.2 grams CaCl2-2H20 to RO mash water"}]}