Best Bitter Recipe - Wild One Ale

Recipe Info

Recipe Image

Wild One Ale

by on
All Grain + Extract
6 Gallon(s)
6.6043 Gallon(s)
90 min
75%
Brewed 14th Feb 2017 (Forest Trail Pale Ale v2)

This recipe was cloned from Forest Trail Bitter.

Fermentables

64% - Maris Otter Pale - UK
6
38
3
Mash
11% - Carapils - DE
1
33
2
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
1% - Flaked Rice - US
0.125
32
1
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Dry Malt Extract - Dark - US
0.25
44
18
Extract

Hops

Target
0.25
Leaf
Boil
90 min(s)
11
8.7
Target
0.25
Leaf
Boil
30 min(s)
11
6.3
Pilgrim
0.25
Leaf
Boil
20 min(s)
11
4.9
Target
0.7055
Leaf
Boil
10 min(s)
11
8.3
Chinook
2.4692
Pellet
Boil
1 min(s)
13
4.5
Wild Hop
7
Leaf
FlameOut
0 min(s)
2.7
0.0
Citra
1.0582
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
24.2942
ml
Boil
Burton water crystals
24.2942
ml
Boil
Citric acid
24.2942
ml
Boil
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/2 hour
2.
Then 45mins @ 60C then up to 66C for 1.5 hrs
3.
Temp up to 77C for 15 mins then sparge at same temp.
4.
Sugar, salts and citric acid added just before boiling point
5.
Target hops in at boiling, second batch in after 30 mins boil
6.
Other hops in as above
7.
Irish Moss (Britewort) added last 10 mins
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Chilled water passed through wort chiller for 30 mins. (20C)
10.
Made up to 5 gals with cold water.
11.
Yeast added at 20C SG 1.048
12.
48hrs later SG 1.018
13.
Dry Hopped at first racking with Citra hops. Left 4 days.
14.
21 days later SG1.010
15.
Primed with 100gms sugar and bottled on 8/3/17 SG1.008

Tasting Notes (1)

RadfordBrewer

Tasted on 7/6/2017 by RadfordBrewer

Notes:

A crisp and hoppy ale. Drinks well chilled but stayed a little cloudy.

Recipe Facts

Wild One Ale
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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