American IPA Recipe - New Start IPA
American IPA
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New Start IPA
by Brewer 112567 on 2/28/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 75 min
Efficiency: 80%
All grain, 8.5 gal. H2O in mash, 2nd generation Wyeast 1275 yeast harvested from previous batch primary 3 days prior, Swirled then steeped finishing Hops for 36 min. then started chill
2% - Carapils - Dextrine Malt - US
11% - Munich - Light 10L - US
4% - Caramel/Crystal 15 - US
2% - Caramel/Crystal 120 - US
name
Wyeast Thames Valley Ale 1275
Single step mini infusion Mash
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Start IPA
American IPA
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.072
OG
1.019
FG
51.1 IBU (tinseth)
Bitterness
0.71
BG:GU
8.1 ° SRM
Color
80%
Efficiency
6.9 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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