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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    2% - Carapils - Dextrine Malt - US
    11% - Munich - Light 10L - US
    4% - Caramel/Crystal 15 - US
    2% - Caramel/Crystal 120 - US
    27 lb kg total fermentables

    Hops

    Columbus
    42.6
    Perle
    8.5
    Cascade
    0.0
    7 oz g total hops

    Yeast

    Wyeast Thames Valley Ale 1275

    Other Stuff

    Irish Moss
    Calcium Carbonate
    Gypsum

    Mash Steps

    Single step mini infusion Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of New Start IPA
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.019 FG
    • 51.1 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 8.1° SRM Color
    • 80% Efficiency
    • 6.9% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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