Belgian Dubbel Recipe - Dubbel Trouble IPA

Recipe Info

Recipe Image

Dubbel Trouble IPA

by on
Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Belgian Clear Candi Sugar - BE, Honey - US, Cara 20L - BE, Caramel/Crystal 10 - US, Belgian Aromatic - BE, Biscuit Malt - BE, Special B - BE, Crystal 60L - UK, Styrian Goldings Hops, Citra Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Irish Moss.

Fermentables

48% - Liquid Malt Extract - Pilsen - US
6
35
2
Late
24% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - Honey - US
0.5
35
1
Late
4% - Cara 20L - BE
0.5
34
20
Steep
4% - Caramel/Crystal 10 - US
0.5
35
10
Steep
2% - Belgian Aromatic - BE
0.25
37
32
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
2% - Special B - BE
0.25
30
180
Steep
2% - Crystal 60L - UK
0.25
34
60
Steep

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.2
Citra
1
Pellet
Boil
30 min(s)
12
24.7
Amarillo
1
Pellet
Boil
20 min(s)
9
14.6
Citra
1
Pellet
Boil
10 min(s)
12
11.7
Amarillo
1
Pellet
Boil
5 min(s)
9
4.8
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%
Wyeast French Saison 3711
81%

Other Stuff

Coriander
0.5
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trouble IPA
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 268 per 12oz Calories
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