Belgian Dubbel Recipe - Dubbel Trouble IPA
Belgian Dubbel
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Dubbel Trouble IPA
by Brewer 112519 on 2/28/2017
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Belgian Clear Candi Sugar - BE, Honey - US, Cara 20L - BE, Caramel/Crystal 10 - US, Belgian Aromatic - BE, Biscuit Malt - BE, Special B - BE, Crystal 60L - UK, Styrian Goldings Hops, Citra Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Irish Moss.
48% - Liquid Malt Extract - Pilsen - US
24% - Dry Malt Extract - Extra Light - US
8% - Belgian Clear Candi Sugar - BE
4% - Caramel/Crystal 10 - US
2% - Belgian Aromatic - BE
name
Wyeast Belgian Ardennes 3522
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Trouble IPA
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.018
FG
70.1 IBU (tinseth)
Bitterness
0.90
BG:GU
11.9 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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