Irish Red Ale Recipe - Red Grapefruit IPA B19

Recipe Info

Recipe Image

Red Grapefruit IPA B19

by on
All Grain
5 Liter(s)
8.5 Liter(s)
75 min
75%
Red Grapefruit IPA B19

Fermentables

55% - Maris Otter Pale - UK
0.7
38
3
Mash
6% - Crystal 15L - UK
0.08
34
15
Mash
24% - Munich - UK
0.3
37
9
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash
12% - Cara Malt - UK
0.15
35
17
Mash
2% - Wheat - UK
0.02
37
2
Mash

Hops

Columbus
6
Pellet
Boil
50 min(s)
15
40.1
Simcoe
8
Pellet
Boil
10 min(s)
13
17.7
Cascade
8
Pellet
Boil
10 min(s)
5.8
7.9
Simcoe
8
Pellet
Boil
0 min(s)
13
0.0
Cascade
8
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Grapefruit IPA B19
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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