English IPA Recipe - Backdoor Brewing Wet Hopped English IPA

Recipe Info

Recipe Image

Backdoor Brewing Wet Hopped English IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Amber - UK, Torrified Wheat - US, East Kent Goldings Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

90% - Maris Otter Pale - UK
4.8
38
3
Mash
4% - Crystal 60L - CA
0.2
34
60
Mash
3% - Amber - UK
0.146
32
62
Mash
3% - Torrified Wheat - US
0.18
36
2
Mash

Hops

East Kent Goldings
16
Pellet
Boil
60 min(s)
5.7
10.6
East Kent Goldings
170
Pellet
Boil
10 min(s)
5.7
40.7
Chinook
50
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 4/19/2017 by syelaw

Notes:

Really nice beer, subtle and a lovely clean malt character, would love to make this one with hop pellets to increase the flavour

Recipe Facts

Backdoor Brewing Wet Hopped English IPA
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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