Mt. Lebanon PILZENALE Recipe
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Mt. Lebanon PILZENALE
by Fezfreak on 2/27/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Notes to follow.
44% - Dry Malt Extract - Pilsen - US
44% - Dry Malt Extract - Pilsen - US
7% - Caramel/Crystal 10 - US
2% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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