neipa Recipe

Recipe Info

Recipe Image

neipa

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
65 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Flaked Oats - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

72% - 2-Row - US
10.5
37
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
1
Pellet
FirstWort
65 min(s)
12
35.3
Citra
1
Pellet
Boil
15 min(s)
12
17.2
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Citra
1
Pellet
Boil
5 min(s)
12
6.9
Citra
1
Pellet
Boil
1 min(s)
12
1.5
Citra
3
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

neipa
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.0° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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