All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Crystal 120L - CA, Roasted Barley - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
77% - 2-Row - US
9
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
Hops
Columbus
0.5
Pellet
Boil
90 min(s)
15
28.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 150F. Sparge with enough 168F water to yield 5.75 gal. of wort
2.At beginning of boil add Columbus hops and continue for 60 min.
3.Add first Cascade addition and boil for remaining 30 min
4.At end of boil, add last Cascade addition
5.Ferment beer at 69F for seven days and transfer to secondary
6.Ferment for seven more days until the gravity has reached 1.008 to 1.012 (2 to 3 Plato) or has stopped fermenting.
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