American Pale Ale Recipe - Clone Of Zombie Duster

Recipe Info

Recipe Image

Clone Of Zombie Duster

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Canada Malting 2-Row, Great Western Munich 10L, Briess Carapils, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Zombie Duster.

Fermentables

82% - Canada Malting 2-Row
6.0682
36
2
Mash
7% - Great Western Munich 10L
0.5455
35
10
Mash
4% - Briess Carapils
0.2727
34
1
Mash
4% - Caramel/Crystal 60 - US
0.2727
36
60
Mash
4% - Melanoidin Malt - US
0.2727
37
20
Mash

Hops

Citra
0.2727
Pellet
FirstWort
60 min(s)
12
22.4
Citra
1.0207
Pellet
Boil
10 min(s)
12
30.4
Citra
1.0909
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.6364
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
0.5455
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins
2.
.5oz mach is FWH approx 20 ibus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie Duster
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 52.7 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

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