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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    15% - Munich - Light 10L - US
    5% - Caramel/Crystal 40 - US
    5% - Carafoam - DE
    1% - Dry Malt Extract - Light - US
    20.25 lb kg total fermentables

    Hops

    Centennial
    18.8
    Centennial
    9.1
    Centennial
    7.6
    Centennial
    4.9
    Centennial
    1.5
    Centennial
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Campden tablet
    Whirliflock tablet 10 min boil
    Yeast nutrient 10 min boil

    Mash Steps

    Single infusion @150 degrees
    Sparge @165 degrees

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Centennial India Pale Ale
    American IPA
    • 7.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.062 OG
    • 1.009 FG
    • 42.0 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 9.1° SRM Color
    • 62% Efficiency
    • 6.8% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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