American Pale Ale Recipe - Jellytoes Pale Ale

Recipe Info

Recipe Image

Jellytoes Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
65 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 150 - US, Flaked Oats - US, Munich - Dark 20L - US, Waimea Hops, Citra Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

78% - Pale Ale - CA
5
37
3
Mash
5% - Caramel/Crystal 150 - US
0.3
35
150
Mash
13% - Flaked Oats - US
0.8
37
1
Mash
5% - Munich - Dark 20L - US
0.3
35
20
Mash

Hops

Waimea
0.2
Pellet
FirstWort
65 min(s)
14.4
17.1
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Chinook
0.4
Pellet
Boil
30 min(s)
13
23.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
0.6
oz
Mash
Yeast Nutrient
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jellytoes Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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