La Rebelle Recipe

Recipe Info

Recipe Image

La Rebelle

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Brown Sugar - US, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
5% - Brown Sugar - US
0.65
46
10
Late

Hops

Chinook
56
Pellet
Boil
60 min(s)
14
41.8
Cascade
96
Pellet
Boil
30 min(s)
8.5
33.4
Chinook
36
Pellet
DryHop
0 day(s)
13
0.0
Cascade
36
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
25
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 69C (156F) 1h30
2.
Mash out 10m 72 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Rebelle
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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