This recipe has been brewed 3 time(s)
Brew Session: Peachy Keen
RisenDeadBrewer
4/27/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Peachy Keen
RisenDeadBrewer
4/27/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Racked into secondary on top of 3# 10oz of canned peaches in juice. The sugars from the juice upped the gravity from 1.014 to 1.018.5/8/13~ Took a hydrometer reading, OG is down to 1.012. Nice peachy aroma and sweet fruit flavor. So far so good.
Recipe Facts
Peachy Keen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 39.3 IBU (brewgr) Bitterness
- 0.64 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 208 per 12oz Calories